| CAS No.: | 4691-65-0 |
|---|---|
| Formula: | N/a |
| EINECS: | 225-146-4 |
| Certification: | BRC, ISO, HACCP |
| Packaging Material: | Paper |
| Storage Method: | Sunway |
| Samples: |
|---|
| Customization: |
|---|
Suppliers with verified business licenses
Introduction (Disodium 5′-Ribonucleotides I+G CAS: 4691-65-0)
Disodium 5"-Ribonucleotides I+G is white to almost white crystal or powder, no smell, have a special taste, soluble in water (25g/100ml water, 20 degrees C), slightly soluble in acetone, ethyl ether and ethanol.
CAS: 4691-65-0
Certification: HACCP KOSHER HALAL ISO
Usage: food additive
Packing: 10kg/carton
Shelf Life: 3 Years,Keep in cool and dry place,Protecte from light
Nucleotide disodium (I+G) is a new generation of nucleotide food preservatives. It can be directly added to foods to enhance the freshness. It is a more economical and effective umami enhancer. It is one of the main flavor ingredients for instant noodles seasonings, seasonings such as chicken, chicken powder and soy sauce. It is mixed with sodium glutamate (MSG). The dosage is about 2%-5% of MSG. It is called "strong MSG".
| Common Name | 5'-IMP disodium salt/Disodium 5"-Ribonucleotides | ||
| CAS Number | 4691-65-0 | Molecular Weight | 392.170 |
| Density | 2.31g/cm3 | Boiling Point | 851.4ºC at 760 mmHg |
| Molecular Formula | C10H11N4Na2O8P | Melting Point | 175 °C |
Products Parameters:
| Item | Standard |
| Appearance | White crystals or crystalline powder |
| Assay(IMP+GMP) | 97.0-102.0% |
| IMP (Mixed proportion) | 48.0-52.0% |
| GMP (Mixed proportion) | 48.0-52.0% |
| Loss on drying | ≤25.0% |
| Transmittance of 5% solution | ≥95.0% |
| PH (5% solution) | 7.0-8.5 |
| Other nucleotides | Not detectable |
| Amino acid | Not detectable |
| Ammonium (NH4+) | Not detectable |
| Arsenic (As2O3) | ≤1ppm |
| Heavy metals (Pb) | ≤10ppm |
Function of Disodium 5′-Ribonucleotides I+G:
Disodium 5′-Ribonucleotides I+G is a flavor agent that is allowed to be used at home and abroad. It is rarely used alone, and is often mixed with MSG. When mixed, the umami taste multiplies. China's provisions can be used for all kinds of food, according to the production needs of appropriate use.
1.The effect of umami multiplication. Mixing with MSG can produce umami doubling effect and reduce product cost.
2.Enhance and improve food flavor, can enhance the natural delicious, rich and sweet taste of food.
3.Make meat taste more delicious, mixed with MSG add can enhance the original flavor of meat, strengthen the flavor of meat, reduce the amount of meat to reduce the cost.
4.Inhibit salty, bitter, acid and other bad smells in food, and can reduce odor (amino acid taste, flour taste, etc.).
5.With better solubility and stability in the product.
Packing and shipping:
Packing Details:
Packaging: Packages: 25kg/bag,It can also be packaged according to customer needs, and can be affixed with your LOGO and other information.
Shipment:we have established solid cooperation with DHL,TNT,Fedex,UPS,EMS and air freight as well as sea shipping companies for many years,and it is possiable that we use your own shipping agent too.
Company introduction:
Mingray Technology Group Co., Ltd. is a chemical operating enterprise which authorized and approved by MOFCOM which was established in 2009. Our company own variety of export products which are widely used in chemical, pharmaceuticals, textile printing & dyeing, leather processing, fertilizer, water treatment, construction industry, food &feed additives and other areas.Sodium sulfide, potassium hydroxide, sodium carbonate, oxalic acid, citric acid, PAC are partial strong products. For every years, we stick to business philosophy of" integrity, deligence, fighting, innovation ", and have winning customers praise with our superior quality, favorable price and excellent service.Our warehouse:Our exhibition:Our certificates:
Our service:
FAQ:
1.What are your payment terms?
Suppliers with verified business licenses
){kind=link}
){kind=link}