Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread

Product Details
Customization: Available
CAS No.: 25168-73-4
Formula: C30h56o12
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  • Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread
  • Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread
  • Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread
  • Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread
  • Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread
  • Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread
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  • Overview
  • Product Description
  • Product Parameters
  • Function and Applications
  • Packaging & Shipping
  • Company Profile
  • Our Service
  • FAQ
Overview

Basic Info.

Model NO.
CAS 25168-73-4
EINECS
246-705-9
Resource
Chemosynthesis
Name
Sucrose Stearate
QC
Halal.Kosher, ISO, TDS MSDS COA etc.
appearance
Liquid
Grade
Food Grade
Pack
Accept OEM
Transport
as Customer
Transport Package
10kg/Carton
Specification
Food Grade
Trademark
Minggray
Origin
China
HS Code
2934999099
Production Capacity
10000tons/Month

Product Description

Product Description

Introduction  (Sucrose stearate CAS 25168-73-4)
Sucrose esters or sucrose fatty acid esters are a group of non-naturally occurring surfactants chemically synthesized from the esterification of sucrose and fatty acids (or glycerides). This group of substances is remarkable for the wide range of hydrophilic-lipophilic balance (HLB) that it covers. The polar sucrose moiety serves as a hydrophilic end of the molecule, while the long fatty acid chain serves as a lipophilic end of the molecule. Due to this amphipathic property, sucrose esters act as emulsifiers; i.e., they have the ability to bind both water and oil simultaneously. Depending on the HLB value, some can be used as water-in-oil emulsifiers, and some as oil-in-water emulsifiers. Sucrose esters are used in cosmetics, food preservatives, food additives, and other products. A class of sucrose esters with highly substituted hydroxyl groups, olestra, is also used as a fat replacer in food.

Common Name Sucrose stearate
CAS Number 25168-73-4 Molecular Weight 608.758
Density 1.2±0.1 g/cm3 Boiling Point 763.2±60.0 °C at 760 mmHg
Molecular Formula C30H56O12 Melting Point 67-71°C (lit.)
MSDS N/A Flash Point 235.6±26.4 °C
Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread
Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread
Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread
Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread
 

 

Product Parameters
Products Parameters: 
Product Name Sucrose Stearate Ester / Sucrose Stearate CAS 25168-73-4
CAS  25168-73-4
Appearance White Powder
Grade Standard Food
Net Weight 25(KG)
Out packing size 300*400*450mm
Shelf Life 2 years
Storage Cool Dry Place
Uses Sucrose Stearate Ester / Sucrose Stearate CAS 25168-73-4 can be used as chemical raw materials and organic chemical raw materials.
 
Function and Applications

Function and Application :
1.Can be used as emulsifier, wetting agent, dispersing agent, solubilizing agents and emollients and application in noodle instant noodles starchy, chocolate candy, ice cream, margarine products such as food, cosmetics, pharmaceutical industry as an emulsifier.
2.Bread: dough increased toughness and the soft products, pore, uniform and fine, saving the amount of butter, keep moisture, prevent aging and prolong shelf life.
3.Cookies: enable various additives and the grease evenly distributed, improve the effect of fat pastry, cookies too much fat grams prevent bloom, improve the performance of the inner layer, increase the brittleness.
4.Cake category: make products soft and delicate, to maintain a certain moisture, taste fresh, stable organizational structure, to prevent oil oxidation.

 

Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for BreadGood Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread

Packaging & Shipping

Packing and shipping:
Packing Details:
Packaging: Packages: 25kg/bag,It can also be packaged according to customer needs, and can be affixed with your LOGO and other information.
Shipment:we have established solid cooperation with DHL,TNT,Fedex,UPS,EMS and air freight as well as sea shipping companies for many years,and it is possiable that we use your own shipping agent too.

Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread
Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread
Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread
Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread
Company Profile

Company introduction:

Mingray Technology Group Co., Ltd. is a chemical operating enterprise which authorized and approved by MOFCOM which was established in 2009. Our company own variety of export products which are widely used in chemical, pharmaceuticals, textile printing & dyeing, leather processing, fertilizer, water treatment, construction industry, food &feed additives and other areas.Sodium sulfide,  sodium carbonate, oxalic acid, citric acid, PAC are partial strong products. For every years, we stick to business philosophy of" integrity, deligence, fighting, innovation ", and have winning customers praise with our superior quality, favorable price and excellent service.
We are located in Changsha city Hunan province which is aslo the hometown
of "MaoZeDong".We have large warehouses in Hubei, Jiangxi, and Hunan provinces in China with sufficient supply.
Sincerely hope to cooperate with more friends in the world and seek common developments.
Our factory:
Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for BreadOur warehouse:
Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread
Our team:

Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for BreadOur exhibition:
Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for BreadOur certificates:
Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread
Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread
Our Service

Our service:

  1. To supply high-quality products with reasonable prices in food additive industry.
  2. To follow orders and arrange shipping in time,providing complete documents for customs clearance according to different export policies in different countries.
  3. To take all the responsibility in case of product quality problems.
  4. To inform customers of price trends in the market timely.
  5. Perfect after-sale service,any inquiry will be replied within 24hours.
  6. Reasonable and competitive prices with short lead time.
  7. Sample is available for your evaluation and formulation development.
  8. Dedicated to high quality,stable supply and considerate service.
FAQ

FAQ:

1.What are your payment terms?
For our first cooperate client,usually by TT 30% deposit,balance paid agansit BL copy,or full amount LC at sight.If you be our regular client, payment term can adjust.

2.What is your delivery time?
It depends on order quantity,usually we will arrange shipment within 3-20days.

3.How about packing?
Usually we provide packing as 25kg/bag or carton.Of course,if you have special requirment for packing,we will adjust according to you.

4.When can I get reply?
Our sales manager will contact you within 24hours.

5.How about the validity of products?
According to the products you order,usually 2 years.

6.What documents do you provide?
Usually we provide Commercial Invioce,Packing List, Bill of Loading,COA,Healthy Certificate and Original Certificate,etc.If there are any special requierments in your market,please let us know.

7.Can I get sample before order?
Yes,we can provide free sample once price is agreed,and you have to pay us delivery fee in advance.

8.Where is your loading port?
Usually QINGDAO port.

Good Quality Sucrose Stearate Ester Sucrose Stearate 25168-73-4 for Bread


 

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