| CAS No.: | 142-47-2 |
|---|---|
| Formula: | C5h8nnao4 |
| EINECS: | 205-538-1 |
| Certification: | BRC, ISO, HACCP |
| Packaging Material: | Paper |
| Storage Method: | Sunway |
| Samples: |
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| Customization: |
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Introduction (Monosodium Glutamate CAS No. 142-47-2)
Monosodium Glutamate, also known as sodium glutamate, which becomes sodium pyroglutamate after heating. MSG is a very common condiment in daily life. It has been listed as a safe category by the World Health Organization, the FDA and the Chinese Dietary Guidelines.
Monosodium Glutamate (MSG) is used in cooking as a flavor enhancer with an umami taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. Sodium glutamate has a strong umami taste of meat, and the umami taste can still be felt when MSG (monosodium glutamate) is diluted to 3000 times with water. It is widely used in household cooking, catering industry, food processing industry, etc.
Purity:99%, 90%, 80% ,50% or as customer's request
Mesh Sizes Range:8-20mesh, 10-30mesh, 30-40mesh, 20-60mesh, 40-80mesh, 60-120mesh and powder.
| Common Name | Monosodium Glutamate | ||
| CAS Number | 142-47-2 | Molecular Weight | 169.111 |
| Density | N/A | Boiling Point | 333.8ºC at 760 mmHg |
| Molecular Formula | C5H8NNaO4 | Melting Point | 232°C |
| Flash Point | 155.7ºC | ||
Products Parameters:
| Item | UNIT | Specification |
| Purity | % | ≥99.0 |
| Sodium Glutamate | % | ≥98 |
| Sodium Glutamate | % | ≥60 |
| Particle Size | mesh size | 20/30/40/50/60/80/100mesh |
| Transmittance | % | ≥98 |
| Specific Rotation | [α]D 20 | +24.90+25.30 |
| Loss on Drying | % | ≤0.5 |
| Chloride | % | ≤0.1 |
| PH Value | 5% solution | 6.7-7.5 |
| Iron | mg/kg | ≤5 |
| Sulfate | % | ≤0.05 |
| Arsenic | mg/kg | ≤0.5 |
| Lead | mg/kg | ≤1 |
| Zn | mg/kg | ≤5 |
Functions Of Monosodium Glutamate:
Having no direct nutritional value, MSG(Monosodium Glutamate) can increase the flavor of food, which can raise people's appetite. MSG(Monosodium Glutamate) also can enhance people's digestibility to food.
As a flavor and in the right amount,MSG(Monosodium Glutamate) can enhance other taste-active compounds, improving the overall taste of certain foods. MSG(Monosodium Glutamate) mixes well with meat, fish, poultry, many vegetables, sauces, soups and marinades, and increases the overall preference of certain foods like beef consommé.
Applications of Monosodium Glutamate:
Monosodium Glutamate used as flavor enhancer of food, such as:
- Put directly in the cuisine
- Add in dry or wet soup sticks,diced soup
- Add in frozen food,axenic packed food
- Add in the processing of ham,seafood,curing food
- Add in seasoning, savory, flavor etc.
Packing and shipping:
Packing Details:
Packaging: Packages: 25kg/bag,It can also be packaged according to customer needs, and can be affixed with your LOGO and other information.
Shipment:we have established solid cooperation with DHL,TNT,Fedex,UPS,EMS and air freight as well as sea shipping companies for many years,and it is possiable that we use your own shipping agent too.
Company introduction:
Mingray Technology Group Co., Ltd. is a chemical operating enterprise which authorized and approved by MOFCOM which was established in 2009. Our company own variety of export products which are widely used in chemical, pharmaceuticals, textile printing & dyeing, leather processing, fertilizer, water treatment, construction industry, food &feed additives and other areas.Sodium sulfide, potassium hydroxide, sodium carbonate, oxalic acid, citric acid, PAC are partial strong products. For every years, we stick to business philosophy of" integrity, deligence, fighting, innovation ", and have winning customers praise with our superior quality, favorable price and excellent service.Our warehouse:Our exhibition:Our certificates:
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