Customization: | Available |
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CAS No.: | 9000-69-5 |
Formula: | C6h12o6 |
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Introduction (Pectin CAS 9000-69-5)
Pectin is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber.
Specification
Items | Standards |
Characteristics | Free flowing pale brown powder;Slight, free from off-flavors; Slight, free from off-note |
Degree of Esterification | 66-69% |
Grade(USA-SAG) | 150°±5 |
Loss on drying | 12% Max |
PH(1% sollution) | 3.0-3.6 |
Ash | 5% Max |
Acid Insoluable Ash | 1% Max |
Free Methyl Alcohol | 1% Max |
SO2 Content | 10ppm Max |
Galacturonic Acid | 65% Min |
Nitrogen Content | 1% Max |
Heavy Metals(As Pb) | 15mg/kg Max |
Lead | 5mg/kg Max |
Arsenic | 2mg/kg Max |
Total Plant Count | <1000 cfu/g |
Yeast & Mould | <100 cfu/g |
Salmonella | Absent in 25g |
E. Coli | Absent in 1g |
Staphylococcus Aureus | Absent in 1g |
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