Customization: | Available |
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CAS No.: | 99-20-7 |
Formula: | C12h22o11 |
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Introduction (Trehalose CAS No. 99-20-7)
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. It has high water retention capabilities, and is used in food and cosmetics. Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process,Trehalose is currently being used for a broad spectrum of applications.
Common Name | D-Trehalose | ||
CAS Number | 99-20-7 | Molecular Weight | 342.297 |
Density | 1.8±0.1 g/cm3 | Boiling Point | 675.4±55.0 °C at 760 mmHg |
Molecular Formula | C12H22O11 | Melting Point | 203 °C |
1. In cosmetic, semi-Automatic PET Bottle Blowing Machine Bottle Making Machine Bottle Moulding MachinePET Bottle Making Machine is suitable for producing PET plastic containers and bottles in all shapes.
2. In medicine, it has been successfully applied trehalose alternative to plasma proteins as a stabilizer of blood products,
vaccines, cells, tissue and other biologically active substances. Not it only can dry storage under normal temperature conditions, and more importantly, can prevent the spread of pollution caused by the blood of hepatitis B, AIDS and other deadly diseases, attaching great importance to the World Health Organization.
3. In food, as food additives and sweeteners ,trehalose has about 45% the sweetness of sucrose at concentrations above 22%, It can reduce the sweetness, optimize the sweet and improve the flavor.
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