| Customization: | Available |
|---|---|
| CAS No.: | 9000-70-8 |
| Formula: | C102h151o39n31 |
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Introduction ( Edible gelatine CAS No. 9000-70-8)
Gelatin is pale yellow, unscented, flavorless, hydrolyzed and granular. Gelatin is extracted from bovine hides/bones, and it is a high molecular weight protein (without fat and cholesterol) composed of 18 amino acids. With 80-320 bloom jelly strength, 8-60 mesh and viscosity 1.0-5.0mpa.s. And it's widely used in food industries and pharmaceutical industries.
Gelatin is a translucent, colorless, brittle (when dry), flavorless solid substance, derived from the collagen mainly inside pig skin (hide) and bones. It is commonly used as a gelling agent in food, pharmaceuticals, photography, and cosmetic manufacturing. Substances containing Gelatin or functioning in a similar way are called Gelatinous. Gelatin is an irreversibly hydrolysed form of collagen, and is classified as a foodstuff. It is found in some gummy candies as well as other products such as marshmallows, Gelatin dessert, and some ice cream and yogurt. Household Gelatin comes in the form of sheets, granules, or powder.
| Common Name | Gelatin | ||
| CAS Number | 9000-70-8 | Molecular Weight | 261.22900 |
| Density | N/A | Boiling Point | N/A |
| Molecular Formula | AlH3KO8S2 | Melting Point | N/A |
| Flash Point | N/A | ||
| ITEM | STANDARD |
| Appearance | Yellow or yellowish granular |
| Jelly strength (6.67%, bloom) | 80-260 |
| Viscosity (6.67%, mPa.s) | ≥ 4.5 |
| Moisture (%) | ≤16 |
| Ash (%) | ≤ 2.0 |
| Transparency (5%, mm) | ≥ 300 |
| pH (1%) | 5.5- 7.0 |
| SO2 (%) | ≤ 0.005 |
| Insoluble material (%) | ≤ 0.1 |
| Lead (pb) | ≤ 2 mg/kg |
| Arsenic (as) | ≤ 1 mg/kg |
| Heavy metals (as Pb) | ≤ 20mg/ kg |
| Total bacterial | ≤ 1000 cfu/ g |
| E.coli/ 10g | Negative |
| Salmonella/ 25g | Negative |
Gelatin ,Probably best known as a gelling agent in cooking, Gelatin are used in a wide range of food and non-food products: Common examples of foods that contain Gelatin are Gelatin desserts, trifles, aspic, marshmallows, candy corn, and confections such as Peeps, gummy bears and jelly babies. Gelatin may be used as a stabilizer, thickener, or texturizer in foods such as jams, yogurt, cream cheese, and margarine; it is used, as well, in fat-reduced foods to simulate the mouthfeel of fat and to create volume without adding calories.
Packing and shipping:
Packing Details:
Packaging: Packages: 25kg/bag,It can also be packaged according to customer needs, and can be affixed with your LOGO and other information.
Shipment:we have established solid cooperation with DHL,TNT,Fedex,UPS,EMS and air freight as well as sea shipping companies for many years,and it is possiable that we use your own shipping agent too.
Company introduction:
Mingray Technology Group Co., Ltd. is a chemical operating enterprise which authorized and approved by MOFCOM which was established in 2009. Our company own variety of export products which are widely used in chemical, pharmaceuticals, textile printing & dyeing, leather processing, fertilizer, water treatment, construction industry, food &feed additives and other areas.Sodium sulfide, sodium carbonate, oxalic acid, citric acid, PAC are partial strong products. For every years, we stick to business philosophy of" integrity, deligence, fighting, innovation ", and have winning customers praise with our superior quality, favorable price and excellent service.Our warehouse:Our exhibition:Our certificates:
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