Factory High Quality Food Grade Bulk Dextrose Monohydrate

• Customization: Available
• CAS No.: 14431-43-7
• Formula: C6h12o6.H2O
• Model NO.: 14431-43-7
• EINECS: 611-920-2
• Type: Maltitol
• Nutritional Value: Nutritional
• Effect: Stabilization
• Resource: Natural
• Shelf Life: 2 Years
• De Value: 99.0min
• Appearance: White Crystal or Crystal Powder
• Model No.: Dextrose Anhydrous/Monohydrate
• Acidity or Alkalinity: 6g Sample 0.1mol/L Naoh≤0.15ml
• Transport Package: Paper
• Specification: 25kg/paper
• Origin: China
• HS Code: 17023000
• Production Capacity: 10000tons Per Month

Product Description

 Usage:

1.Dextrose Anhydrous with the improvement of lift condition, it is widely used in food industry as the substitute of sacharose. 

2.It can aslo used as nutriment which can enhance the energy in human body, with the effect of detoxification and dieresis as well. It is mainly used in pharmaceutical industry.

3.Dextrose Anhydrous is colorless crystal or white crystalline powder with a sweet flavour. Dextrose Anhydrous can be used as Sweeteners as food ingredients or food additives that are added to foods for flavoring. 

 

Packing & Shipping:

Packing: In 25kg/bag , or according to the customers' request.

 

Serial Number	Item	Standard	Inspection Result
1	Appearance	White crystal or powder, odorless and a little sweat	Pass
2	Specific rotation	+52~53.5degree	52.9degree
3	Acidity (ml)	1.2max	0.15
4	De-Equivalent	99.5%Min	99.8%
5	Chloride, %	0.02max	0.001
6	Sulphate, %	0.02max	0.01
7	Insoluble matter in alcohol	Clear	Clear
8	Sulfite and soluble starch	Yellow	Yellow
9	Moisture, %	9.5max	8.0
10	Ash, %	0.2max	0.05
11	Iron, %	0.002max	0.0004
12	Heavy metal, %	0.002max	0.0003
13	Arsenic, %	0.0002max	0.0001
14	Color dots, cfu/50g	50max	25

As the basic element of human body and basic pharmaceutical raw material, industrial glucose has a wide range of functions and uses. Especially with the improvement of people's living standards, glucose is used in the food industry as a substitute for sucrose, which opens up a wider field for the application of glucose.