| Customization: | Available |
|---|---|
| CAS No.: | 99-20-7 |
| Formula: | C12h22o11 |
|
Still deciding? Get samples of US$ 1/kg
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Introduction (Trehalose CAS No. 99-20-7)
Trehalose, also known as mycose or tremalose, is a natural alpha-linked disaccharide formed by an α,α-1,1-glucoside bond between two α-glucose units.In 1832, H.A.L. Wiggers discovered trehalose in an ergot of rye, and in 1859 Marcellin Berthelot isolated it from trehala manna, a substance made by weevils, and named it trehalose. It has high water retention capabilities, and is used in food and cosmetics. Trehalose has the added advantage of being an antioxidant. Extracting trehalose used to be a difficult and costly process,Trehalose is currently being used for a broad spectrum of applications.
| Common Name | D-Trehalose | ||
| CAS Number | 99-20-7 | Molecular Weight | 342.297 |
| Density | 1.8±0.1 g/cm3 | Boiling Point | 675.4±55.0 °C at 760 mmHg |
| Molecular Formula | C12H22O11 | Melting Point | 203 °C |
Products Parameters:
| Item | Standard |
| Appearance | White Crystalline Powder |
| Purity (Trehalose) | ≥98% |
| Loss on drying | ≤1.5% |
| Residue on ignition | ≤0.05% |
| PH | 5.0-6.7 |
| Arsenic | ≤0.5mg/kg |
| Lead | ≤0.5mg/kg |
| Color | ≤0.1 |
| Turbidity of solustion | ≤0.05 |
| Viable counts | ≤300cfu/g |
| Yeasts and moulds | ≤100cfu/g |
| Pathogenic | Negative |
| Coliform organisms | ≤30mpn/100g |
Function of Trehalose
1.It can prevent starch aging Mycose has excellent action of preventing starch aging and it's more outstanding in low humidity or refrigeration conditions.
2.It can prevent protein denaturation Trehalose can effectively protect the natural structure of protein molecules in refrigeration, high temperature or drought conditions.
Application of Trehalose
1. In cosmetic, semi-Automatic PET Bottle Blowing Machine Bottle Making Machine Bottle Moulding MachinePET Bottle Making Machine is suitable for producing PET plastic containers and bottles in all shapes.
2.In food, as food additives and sweeteners ,trehalose has about 45% the sweetness of sucrose at concentrations above 22%, It can reduce the sweetness, optimize the sweet and improve the flavor.
Packing and shipping:
Packing Details:
Packaging: Packages: 25kg/bag,It can also be packaged according to customer needs, and can be affixed with your LOGO and other information.
Shipment:we have established solid cooperation with DHL,TNT,Fedex,UPS,EMS and air freight as well as sea shipping companies for many years,and it is possiable that we use your own shipping agent too.
Company introduction:
Mingray Technology Group Co., Ltd. is a chemical operating enterprise which authorized and approved by MOFCOM which was established in 2009. Our company own variety of export products which are widely used in chemical, pharmaceuticals, textile printing & dyeing, leather processing, fertilizer, water treatment, construction industry, food &feed additives and other areas.Sodium sulfide, potassium hydroxide, sodium carbonate, oxalic acid, citric acid, PAC are partial strong products. For every years, we stick to business philosophy of" integrity, deligence, fighting, innovation ", and have winning customers praise with our superior quality, favorable price and excellent service.Our warehouse:Our exhibition:Our certificates:
Our service:
FAQ:
1.What are your payment terms?
){kind=link}