Customization: | Available |
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CAS No.: | 4691-65-0 |
Formula: | C10h11n4na2o8p |
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Introduction :
5'-inosinic acid disodium (IMP) is made of glucose as the main raw material, which is made by microbial fermentation, extraction and refining. It has advanced technology and high quality, reaching or exceeding the level of similar foreign products. The research project was rated as the first batch of technological innovation projects in the country .
Common Name | 5'-IMPdisodium salt | ||
CAS Number | 4691-65-0 | Molecular Weight | 392.170 |
Density | 2.31g/cm3 | Boiling Point | 851.4ºC at 760 mmHg |
Molecular Formula | C10H11N4Na2O8P | Melting Point | 175 °C |
Flash Point | 468.7ºC |
Products Parameters:
Density | 2.31g/cm3 |
Boiling Point | 851.4ºC at 760 mmHg |
Melting Point | 175 °C |
Molecular Formula | C10H11N4Na2O8P |
Molecular Weight | 392.170 |
Flash Point | 468.7ºC |
Exact Mass | 392.010986 |
PSA | 195.49000 |
Storage condition | 2-8°C |
Stability | Stable. Incompatible with strong oxidizing agents. |
Item | Test Result |
Appearance | White crystalline powder. Clear and colorless |
Assay, % | ≥98 |
IMP % | 50.5 |
GMP % | 49.5 |
Loss on drying, % | ≤22 |
Transmittance, % | ≥98 |
Amino acid | Complied |
NH4+(ammonium) | Complied |
Other related compounds of nucleic acid | Complied |
pH | 7.7 |
Arsenic(As), % | <1 |
Heavy metals(Pb), % | <10 |
1. It is usually used as a seasoning in soup and cooked food;
2. rare to be used alone and can remarkably improve flavor when it is mixed with monosodium glutamate;
3. food added with Guanosine-5'--monophosphate Disodium(GMP) has flavor of vegetable and mushroom; food added with disodium inosinate has flavor of meat; however, the food added with the Guanosine-5'--monophosphate Disodium(GMP)+ disodium inosinate is mixed with delicate flavor of meat and vegetable;
4. inosinate in canned food adding disodium can restrain starch taste and iron sheet taste;
5. adding it in sauce can improve source flavor;
6. applying in local flavor snack such as sliced dried beef, fish fillets can reduce astringent taste..
Packing and shipping:
Packing Details:
Packaging: Packages: 25kg/bag,It can also be packaged according to customer needs, and can be affixed with your LOGO and other information.
Shipment:we have established solid cooperation with DHL,TNT,Fedex,UPS,EMS and air freight as well as sea shipping companies for many years,and it is possiable that we use your own shipping agent too.
Company introduction:
Mingray Technology Group Co., Ltd. is a chemical operating enterprise which authorized and approved by MOFCOM which was established in 2009. Our company own variety of export products which are widely used in chemical, pharmaceuticals, textile printing & dyeing, leather processing, fertilizer, water treatment, construction industry, food &feed additives and other areas.Sodium sulfide, potassium hydroxide, sodium carbonate, oxalic acid, citric acid, PAC are partial strong products. For every years, we stick to business philosophy of" integrity, deligence, fighting, innovation ", and have winning customers praise with our superior quality, favorable price and excellent service.Our service:
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