Customization: | Available |
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CAS No.: | 9000-70-8 |
Formula: | C102h151o39n31 |
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Introduction (Gelatine CAS 9000-70-8)
Gelatin is pale yellow, unscented, flavorless, hydrolyzed and granular. Gelatin is extracted from bovine hides/bones, and it is a high molecular weight protein (without fat and cholesterol) composed of 18 amino acids. With 80-320 bloom jelly strength, 8-60 mesh and viscosity 1.0-5.0mpa.s. And it's widely used in food industries and pharmaceutical industries.
ITEM | STANDARD | |
Appearance | Yellow or yellowish granular | |
Jelly strength (6.67%, bloom) | 80-260 | |
Viscosity (6.67%, mPa.s) | ≥ 4.5 | |
Moisture (%) | ≤16 | |
Ash (%) | ≤ 2.0 | |
Transparency (5%, mm) | ≥ 300 | |
pH (1%) | 5.5- 7.0 | |
SO2 (%) | ≤ 0.005 | |
Insoluble material (%) | ≤ 0.1 | |
Lead (pb) | ≤ 2 mg/kg | |
Arsenic (as) | ≤ 1 mg/kg | |
Heavy metals (as Pb) | ≤ 20mg/ kg | |
Total bacterial | ≤ 1000 cfu/ g | |
E.coli/ 10g | Negative | |
Salmonella/ 25g | Negative | |
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